Please use this identifier to cite or link to this item: http://hdl.handle.net/2289/6724
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dc.contributor.authorManasa, G.-
dc.contributor.authorMascarenhas, Ronald J.-
dc.contributor.authorSatpati, Ashis K.-
dc.contributor.authorDsouza, Ozma J.-
dc.contributor.authorDhason, A.-
dc.date.accessioned2017-09-08T06:36:49Z-
dc.date.available2017-09-08T06:36:49Z-
dc.date.issued2017-04-
dc.identifier.citationMaterials Science and Engineering C, 2017, Vol.73, p 552-561en_US
dc.identifier.issn0928-4931-
dc.identifier.urihttp://hdl.handle.net/2289/6724-
dc.descriptionRestricted Access.en_US
dc.description.abstractFree radicals are formed as byproducts of metabolism, and are highly unstable due to the presence of unpaired electrons. They readily react with other important cellular components such as DNA causing them damage. Antioxidants such as (+)-catechin (CAT), neutralize free radicals in the blood stream. Hence there is a need for detection and quantification of catechin concentration in various food sources and beverages. Electro-oxidative properties of catechin were investigated using cyclic voltammetry (CV) and differential pulse voltammetry (DPV). A carbon paste working electrode modified by electropolymerizing methylene blue (MB) was fabricated. Field emission scanning electron microscopy (FESEM) and atomic force microscopy (AFM) techniques were used to study the surface morphology of the electrode. Quasi-reversible electron transfer reaction occurred at + 0.260 V through a diffusion controlled process. In comparison to the bare carbon paste electrode (CPE), there was a significant 5.3 times increment in anodic current sensitivity at the modified electrode at physiological pH. Our findings indicate that for the electro-oxidation of CAT, CPE is a better base material for electropolymerization of MB compared to glassy carbon electrode (GCE). Nyquist plot followed the theoretical shape, indicating low interfacial charge transfer resistance of 0.095 kΩ at the modified electrode. Calibration plots obtained by DPV were linear in two ranges of 1.0 × 10− 3 to 1.0 × 10− 6 and 1.0 × 10− 7 to 0.1 × 10− 8 M. The limit of detection (LOD) and limit of quantification (LOQ) was 4.9 nM and 14 nM respectively. Application of the developed electrode was demonstrated by detecting catechin in green tea and spiked fruit juice with satisfactory recoveries. The sensor was stable, sensitive, selective and reproducible.en_US
dc.language.isoenen_US
dc.publisherElesvier B.V.en_US
dc.relation.urihttp://dx.doi.org/10.1016/j.msec.2016.12.114en_US
dc.rights2016 Elsevier B.V.en_US
dc.subjectElectropolymerizationen_US
dc.subjectDifferential pulse voltammetryen_US
dc.titleFacile preparation of poly(methylene blue) modified carbon paste electrode for the detection and quantification of catechinen_US
dc.typeArticleen_US
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